Helpful answers about lunch, pickup, group dining, private events and catering.
They combine an organized service window with flexible menu choices, helping groups eat comfortably without turning a lunch meeting into an all-day event.
SB Service can plan small group lunches for up to about 30 guests. Advance reservations help us prepare seating, timing and menu details.
Grill favorites, seafood choices, burgers and selected sides can be coordinated around your group preferences and dietary needs.
Booking early is best, especially for busy weekdays. Advance notice gives the team time to organize staffing, seating and food preparation.
Yes. Private-event availability is limited and should be arranged in advance so the space, menu and schedule can be planned around your group.
Lunch events happen during regular service and suit smaller daytime groups. Private parties provide a more dedicated setting and a more customized plan.
Calling ahead is recommended. It lets the team confirm your order, answer questions and give you a realistic pickup time.
Yes. Catering can be built around popular grill, burger, seafood and side options, depending on your event size and service needs.